Post by account_disabled on Dec 19, 2023 17:09:55 GMT 10
Insect ready to increase production of black beetle worms for human consumption The European Food Safety Authority allows human consumption of black beetle worms. This is considered a major advancement for the insect industry. Production has begun in the Netherlands. and Insect is ready to accelerate sales of its products in new markets across Europe. Survey results in the US In the United Kingdom, France and the Netherlands, 96% of adults have eaten insects or insect protein. Expressing liking or wanting to eat again Insect is committed to using insect protein.
Today's critical challenges: producing food to feed the world's population. Conservation of resources and biodiversity Including the fight against global warming. PARIS--July 5, 2022--PRNewswire/InfoQuest Human consumption of insects This is an effective way to add nutrients. Support sustainability and Telegram Number Data achieve climate goals There is another step forward. The Lesser Mealworm (scientific name Alphitobius diaperinus) is the fourth insect species to be positively assessed by the European Food Safety Authority (EFSA) for human consumption. Assessments by EFSA are subject to confirmation by the European Commission. who will give final approval for authorization to sell in the EU. and must be certified by EU member state authorities before the product can be widely distributed throughout the region. This decision is good news for Ÿnsect, the global leader in insect farming.
Insect's business in the Netherlands Formerly Protifarm has applied to EFSA for permission to expand its operations in Europe in line with EU sustainability goals. Insect has the infrastructure in place to scale production and distribution once it receives the green light from the European Commission. There is now competition to produce sustainable protein alternatives. While the World Resources Institute estimates there will be a 60% gap between protein supply and demand by 2050, allowing human consumption of insects is a relatively new idea. Insect's other star protein, the Molitor Mealworm, was the first insect to be approved by EFSA in January 2021. In April 2022, Secht commissioned OnePoll to conduct a survey in the UK, USA, Netherlands and France, and the results showed that Nearly three-fifths of all respondents (57%) would voluntarily consume insects if the environmental and health benefits were explained.
Today's critical challenges: producing food to feed the world's population. Conservation of resources and biodiversity Including the fight against global warming. PARIS--July 5, 2022--PRNewswire/InfoQuest Human consumption of insects This is an effective way to add nutrients. Support sustainability and Telegram Number Data achieve climate goals There is another step forward. The Lesser Mealworm (scientific name Alphitobius diaperinus) is the fourth insect species to be positively assessed by the European Food Safety Authority (EFSA) for human consumption. Assessments by EFSA are subject to confirmation by the European Commission. who will give final approval for authorization to sell in the EU. and must be certified by EU member state authorities before the product can be widely distributed throughout the region. This decision is good news for Ÿnsect, the global leader in insect farming.
Insect's business in the Netherlands Formerly Protifarm has applied to EFSA for permission to expand its operations in Europe in line with EU sustainability goals. Insect has the infrastructure in place to scale production and distribution once it receives the green light from the European Commission. There is now competition to produce sustainable protein alternatives. While the World Resources Institute estimates there will be a 60% gap between protein supply and demand by 2050, allowing human consumption of insects is a relatively new idea. Insect's other star protein, the Molitor Mealworm, was the first insect to be approved by EFSA in January 2021. In April 2022, Secht commissioned OnePoll to conduct a survey in the UK, USA, Netherlands and France, and the results showed that Nearly three-fifths of all respondents (57%) would voluntarily consume insects if the environmental and health benefits were explained.